Villmarka liten has a blade with Scandinavian grinding and a holk in stainless steel. It gives the traditional shaft the extra strength the knife needs when it is used to chop with. The blade has our signature; the crescent chop in the back – to lift the coffee pot off the fire. The knife has an olive tree shaft and finger guard.

The knife has been thoroughly tested in Norwegian forests and mountains, and in winter conditions in the polar regions.