The chef's knife is versatile and the most commonly used knife in the kitchen, hence the name. A slightly smaller chef's knife used for fruit, vegetables, boneless meat and fish.

The knife range is produced of German steel quality with a hardness of 57+/-2 rockwell, – a real knife in other words. The handle is made of a high-quality composite with sophisticated design that lies comfortably in the hand. This is a steady and good knife that you will enjoy for many years to come.