Brusletto offers a wide range of kitchen knives in various designs to meet different needs in the kitchen. The Hunter Premium Chef series stands out with its masur birch handle, razor-sharp blade, and lightweight handling. However, it's important to remember that these knives must be hand washed gently to preserve the wood. Brusletto has also collaborated with renowned chef Trond Moi to develop a series of kitchen knives with composite handles. These knives are lightweight and balanced, yet sturdy and durable. No matter which type of Brusletto kitchen knife you choose, you can rest assured that you are investing in a high-quality knife that will last for many years.
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Cleaning Kitchen Knives
- Hand wash: Wash the knife by hand using lukewarm water, mild dish soap, and a soft sponge.
- Avoid the dishwasher: Heat, harsh chemicals, and high water pressure can damage both the blade and the handle, and may dull the cutting edge.
- Clean after use: Clean the knife immediately after use – especially after cutting acidic foods.
- Dry thoroughly: Use a soft cloth and dry the knife right away to prevent rust, discoloration, and water spots.
Storing Kitchen Knives
- Protect the edge: Avoid placing knives loosely in a drawer where they may come into contact with other objects.
- Recommended storage: Store knives in a knife block, on a magnetic strip, or in a knife sheath for optimal protection.
Keep Your Knives Sharp
- Honing: Perform regularly – daily or weekly – to realign minor edge deformations and maintain sharpness.
- Sharpening: Done less frequently (every 6–12 months, depending on use) to remove material and restore a razor-sharp edge.
Additional Tips
Wooden handles: Treat wooden handles with a neutral oil from time to time to prevent drying. Wipe the handle with a damp cloth, apply oil, let the knife rest for approximately 15 minutes, then wipe off any excess oil. The result is a refreshed, polished, and protected handle.